Food & Dining - Page 36

Traditional Taiwanese-style shaved ice stall piling fresh toppings and syrups over finely shaved ice for a refreshing dessert.

Award-winning chef's handmade pies and signature crab bee hoon inside DON DON DONKI.

Bukit Merah View stall known for its tender braised duck rice and comforting kway chap.

Uji matcha café stone-grinding premium Kyoto-sourced matcha into lattes, soft serve, and ceremonial drinks.

MICHELIN-recognised mee siam at Redhill — old-school, from-scratch gravies from $3.50 a bowl.

Tiong Bahru Market fish soup stall simmering clear, flavourful broth with fresh fish slices and vegetables for a wholesome hawker meal.

Michelin-recognised pork porridge at Redhill, serving creamy Hainanese-style bowls from dawn.

Vegetarian hawker stall serving meat-free versions of local favourites, from vegetarian char kway teow to mock meat rice.

Spanish frozen yogurt chain at Great World swirling tangy, probiotic-rich froyo.

Global coffeehouse at Guoco Tower serving espresso drinks, pastries, and a convenient workspace for CBD dwellers.

Build-your-own sandwiches and salads at Dawson Place, made to order with fresh bread and custom toppings.

Homestyle curry stall at Bukit Merah View Market, serving Na Na's renowned homemade curries and nasi padang.