Reviews for Menya Kokoro Mazesoba Ramen and Izakaya 100AM

Melvin Lim

May 23, 2026

5

This is the third time we visited this restaurant. We have a quick lunch before heading to Johor. …

Vicky Thong

May 23, 2026

4

Loved the unique noodles and sauce — bonus point that you can add rice after finishing the noodles. Grilled mushrooms were slightly overdone with a burnt flavour. …

Zozo

May 23, 2026

5

Imo, they serve some of the most slurp-worthy mazesoba in SG — handmade fresh daily with premium Japanese flour. …

Lin Jiahui

May 23, 2026

5

Loved the service and the food! Came on a Friday night and they have happy hour till 8pm. Wide menu selections and loved everything we ordered! Order tsukemen and ramen, 10/10 we will be back to try their signature mazesoba!

M *

May 23, 2026

4

This place offers a truly diverse menu, and the mazesoba is a must-try. The super garlic and zenbu masesoba are the favorites, with all the ingredients piled on top. The super garlic version has extra garlic for an extra kick. Once mixed, the mazesoba is delicious, with perfectly balanced noodles and ingredients. The addition of their vinegar creates an extra layer of flavor. It’s a satisfying meal. The set with sides and drink is a good value. The sauce on the fried chicken side isn’t the best in terms of taste, but it’s still quite nice. We could add rice at the end once finish with the noodle, but actually the small portion masesoba is already quite filling. Adding rice to the gravy would create a completely different meal, a 3-in-1 experience meal . It’s a must-try!