Menu
TAI ER 太二酸菜鱼 at Great World
TAI ER 太二酸菜鱼
1 / 47
TAI ER 太二酸菜鱼
Main Image
TAI ER 太二酸菜鱼
Image 2
TAI ER 太二酸菜鱼
Image 3
TAI ER 太二酸菜鱼
Image 4
TAI ER 太二酸菜鱼
Image 5
TAI ER 太二酸菜鱼
Image 6
+41
View More

TAI ER 太二酸菜鱼 at Great World

Location: 1 Kim Seng Promenade, #01-122 Great World, Singapore 237994

Floor 1 · Great World

Viral Sichuan sauerkraut fish chain at Great World with numbing, tangy fish pots.

Viral Sichuan sauerkraut fish chain at Great World with numbing, tangy fish pots.

TAI ER is the Sichuan chain that went viral across Asia for its signature suan cai yu — a bubbling pot of poached fish in a numbing, tangy sauerkraut broth. The Great World outlet serves this showstopper alongside other Sichuan classics like mapo tofu, mouth-watering chicken and spicy dry pots, all built around the mala flavour profile that Sichuan cuisine is famous for.

The suan cai yu is the clear star: flaky fish slices swimming in a golden, sour-spicy broth with fermented mustard greens that provide the dish's distinctive tang. The spice level can be adjusted, making it accessible even to those who are new to Sichuan heat. Group-friendly portions and a modern, casual setting make it a popular choice for dinners.

If you want the Sichuan sauerkraut fish pot that took social media by storm, TAI ER at Great World delivers the numbing, tangy experience that started the trend.
6258 5003
1 Kim Seng Promenade, #01-122 Great World, Singapore 237994
Floor 1 · Great World

Operating Hours

Open Now
Closes at 9 pm (in 1h 58m)
Monday
11:30 am–2 pm 5–9 pm
Tuesday
11:30 am–2 pm 5–9 pm
Wednesday (Today)
11:30 am–2 pm 5–9 pm
Thursday
11:30 am–2 pm 5–9 pm
Friday
11:30 am–2 pm 5–9 pm
Saturday
11:30 am–9 pm
Sunday
11:30 am–9 pm

Nearby Shops