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So Good Bakery at 100AM

Location: 100 Tras Street, #01-10/14A, #100AM, Singapore 079027

Floor 1 · 100 AM

Artisan bakery at 100AM turning out char siew buns, egg tarts and Chinese pastries.

Artisan bakery at 100AM turning out char siew buns, egg tarts and Chinese pastries.

So Good Bakery at 100AM is an artisan bakery known for its handcrafted Chinese pastries, including flaky char siew buns, Portuguese-style egg tarts and pineapple pastries. The bakery combines traditional Chinese baking techniques with a modern, clean presentation that has earned it a following among CBD office workers.

The menu rotates with seasonal items, but staples like the baked char siew bun, cocktail buns and mooncakes during the Mid-Autumn Festival are consistent draws. The bakery also offers western-style breads and pastries, making it a versatile stop for breakfast or an afternoon snack.

For Chinese pastries made with care and quality ingredients, So Good Bakery at 100AM lives up to its name.
6636 1661
100 Tras Street, #01-10/14A, #100AM, Singapore 079027
Floor 1 · 100 AM

Operating Hours

Closed
Opens Thursday at 8 am
Monday (Today)
8 am–8:30 pm
Thursday
8 am–8:30 pm
Friday
8 am–8:30 pm
Saturday
8 am–8:30 pm
Sunday
8 am–8:30 pm

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