Pang's Hakka Yong Tau Foo

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Pang's Hakka Yong Tau Foo at 100AM

Location: 100 Tras St, #04-05/06, Singapore 079027

100 AM

Chef Pang Kok Keong of Antoinette fame brings his Hakka yong tau foo to 100AM Mall — heritage craft, refined.

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Chef Pang Kok Keong of Antoinette fame brings his Hakka yong tau foo to 100AM Mall — heritage craft, refined.

Pang Hakka Yong Tau Foo at 100AM Mall is the hawker venture of Chef Pang Kok Keong, the celebrated pastry chef behind the Antoinette restaurant, who has turned his attention to his Hakka roots with this yong tau foo stall. The pedigree shows — each piece of yong tau foo is meticulously prepared, with silky tofu, crisp bittergourd, and smooth eggplant stuffed with a well-seasoned minced meat filling.

The 4.8 rating reflects the exceptional quality that comes from a chef who applies fine-dining standards to hawker fare. The menu covers the full yong tau foo experience — choose your pieces from the display, then have them served either in a clear savoury broth or dry with sauce. The fillings are the star, with a recipe refined through Chef Pang culinary expertise that elevates them beyond the typical hawker stall.

The 100AM Mall location on the fourth floor provides a clean, air-conditioned food court setting, and prices are moderate for the quality on offer. For yong tau foo crafted by one of Singapore most respected chefs, Pang Hakka Yong Tau Foo at 100AM delivers heritage flavours with a refined touch. It is hawker food elevated — without losing its soul.

100 Tras St, #04-05/06, Singapore 079027

100 AM

Operating Hours

Closed

Opens Thursday at 9 am

Monday

9 am–9 pm

Thursday

9 am–9 pm

Friday

9 am–9 pm

Saturday

9 am–9 pm

Sunday

9 am–9 pm

Photo Gallery

Pang's Hakka Yong Tau Foo

Noodles and Side Dishes

A close-up shot of a bowl of noodles being lifted by chopsticks. The noodles are thick and wavy, with some minced meat and green onions mixed in. In the background, there are two other bowls. One contains a clear broth with various fish cakes and tofu. The other is a plate with fried items, including what appears to be fish cakes and a sausage, served on a bed of lettuce. The dishes are presented on a marble-patterned surface.

Food court dining

A table in a food court with several dishes of food, including noodles, fried items, and soup. In the background, there are other tables and chairs, as well as a food stall with signage.

Pang's Hakka Yong Tau Foo

A food stall with a prominent sign displaying "PANG'S HAKKA YONG TAU FOO" in English and Chinese. Digital menu boards show various dishes, and a display case contains food items. Staff members are visible behind the counter.

Noodles with Soup and Condiments

A top-down view of two bowls of noodles and a bowl of soup, accompanied by two small condiment dishes. The bowl in the foreground contains dry noodles topped with minced meat and chopped green onions. The bowl in the background holds a clear broth with various ingredients including fish balls, fried tofu, sliced radish, and pieces of meat. Two small white dishes are placed to the left of the bowls; one contains a dark sauce, and the other contains a vibrant orange sauce. The food is arranged on a neutral-colored, textured surface.

Noodles and Soup

A close-up overhead view of two bowls of food on a marble-patterned table. The bowl in the foreground contains noodles, minced meat, and a piece of fried tofu. The bowl in the background contains soup with fish balls and sliced meat. Chopsticks are placed across both bowls. Two small condiment dishes are visible between the bowls.

Fish Cake and Radish Soup

A close-up overhead shot of a bowl of soup filled with various ingredients. The soup contains several pieces of golden-brown fried fish cakes, white chunks of radish, and some smaller pieces of meat or fish. The broth is light and clear, with a few green specks of garnish. The bowl has a brown rim. Another bowl, partially visible at the bottom left, contains noodles.

Noodles and Fish Cake Soup

A top-down view of a meal featuring a bowl of noodles with minced meat and green onions, a bowl of soup with various fish cakes and vegetables, and a plate of assorted fried fish cakes and other items, served with two dipping sauces.

Noodles with Minced Meat

A close-up shot of a bowl of noodles topped with minced meat and chopped green onions. Two small dipping bowls, one with red chili sauce and the other with a dark sauce, are visible in the background. Another bowl of soup with fish balls and tofu is also in the background.

Fish Ball Soup with Noodles

A close-up shot of a bowl of fish ball soup with various ingredients, including fish cakes, fried tofu, and daikon radish. In the background, another bowl contains noodles topped with minced meat and chopped green onions.

Fish cake soup

A close-up overhead shot of a bowl of fish cake soup. The soup contains various types of fish cakes, including triangular pieces, cylindrical pieces, and round balls. There are also pieces of daikon radish and what appears to be shredded chicken. The broth is light and clear.

Assorted Fried Delicacies

A close-up shot of a plate filled with various fried food items, including what appears to be fried fish cakes, a sausage, and other battered or fried morsels, served on a bed of lettuce. A large bowl of soup is visible in the background, along with tables and chairs suggesting a restaurant setting.

Assorted Fried Snacks

A close-up shot of a platter filled with various fried snacks, including a long, ridged sausage, triangular pieces of fried batter, round fritters, and a hard-boiled egg. The items are arranged on a bed of fresh green lettuce and drizzled with a light-colored sauce. The platter has a brown rim and is set against a neutral background.

Noodles with Minced Meat and Scallions

A close-up overhead shot of a bowl of noodles. The noodles are thin and pale, coiled in the bowl. Topped with a generous portion of savory minced meat and chopped fresh green scallions.