New Hong Kong Roast

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New Hong Kong Roast at Great World

Location: 1 Kim Seng Promenade, #03-116, Singapore 237994

Floor L3 · Great World

Classic roast meats at Great World — roasted duck, pork, and chicken done Hong Kong style.

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Classic roast meats at Great World — roasted duck, pork, and chicken done Hong Kong style.

New Hong Kong Roast is a hawker stall at Great World, serving up the classic Cantonese roasted meats that are a staple of Singapore hawker culture. The stall offers roasted duck, char siew (barbecued pork), and crispy roasted chicken, each prepared with the glossy, flavourful glazes that define good Hong Kong-style roasts.

It is straightforward, satisfying fare that pairs perfectly with a plate of fragrant rice and a splash of chilli sauce. The menu is centred on single and combination meat plates, available as economical set meals that include rice and a side of soup or vegetables.

Prices are wallet-friendly, making it an easy option for a quick lunch at the food court. The stall caters to both dine-in patrons and those grabbing takeaway for the office or home. For roast meat cravings at Great World, New Hong Kong Roast is a dependable pick — no frills, all flavour.

1 Kim Seng Promenade, #03-116, Singapore 237994

Floor L3 · Great World

Operating Hours

Hours not available

Operating hours not available

Overall Rating

3.0 / 5

Based on 16 Google reviews

Negative Reviews

Ted Zak Ted Zak

May 23, 2026

Terrible service. Food was cold and tasteless. Won't try again. A complete waste of money.

ぽぽちゃん

May 23, 2026

For takeout, for some reason sauce isn't included by default. They'll ask if you want chili sauce though 😅 Even though chili sauce isn't a standard item. …

Zheng Cheng

May 23, 2026

The meat was dry and tough, and the price was high. The soup and dumplings were okay, but spending nearly $20 was not worth it when there were so many cheaper options with better service in this food court.

Positive Reviews

I W I W

May 23, 2026

Am quite happy to have discovered this stall nestled in the food court on the 3rd floor of Great World City. Their elegant Wanton Mee will merit 4 stars. The thin Hong Kong noodle drenched in a savoury sauce was on point. I ordered their medium-sized plate, priced at $9.60. The price was a bit steep, although I enjoyed the dish. What got me really excited was their lotus root soup. OMG!!! For $6.80, you get a large bowl that is chok full of various ingredients. I challenge you to view my video without drooling! Have not seen such a rich serving of lotus root soup anywhere else in Singapore. Now, lotus root soup is my favourite soup - I am amazed that I can get something like this for $6.80. The only missing ingredient is dried sotong. When my wife cooks this dish at home, I tell her to please put in a generous amount of dried sotong without any regard for the cost, because each sip of the soup will send me to the clouds. However, I doubt the stall can do the same because they have to make the dish commercially viable. So, no marks deducted for the lack of dried sotong. The food court wasn't crowded. A great place for dinner on a weekday.

tony tony

May 23, 2026

Had great food and generous portions size, very tasty

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Photo Gallery

New Hong Kong Roast

A food stall display featuring roasted meats including duck and chicken, with a sign reading 'NEW HONG KONG ROAST' above the counter.

Braised Chicken Feet Noodles with Vegetables

A plate of noodles topped with glossy braised chicken feet, whole mushrooms, and bok choy in a dark sauce.

Roasted Chicken with Rice and Sauce

A wooden board featuring a glazed roasted chicken leg, white rice garnished with parsley, sliced cucumbers, and a small bowl of orange sauce.

Roast Duck with Rice and Sauce

A wooden serving board holds sliced roasted duck with glossy skin, a mound of white rice topped with parsley, cucumber slices, and a small bowl of dark sauce.

Roast Pork Noodles with Lettuce Garnish

A wooden serving board holds a dish of white noodles topped with glossy, glazed slices of roasted pork belly and fresh green lettuce leaves.

Dumpling and Noodle Dish

A plate featuring steamed dumplings, stir-fried noodles with green onions, and bok choy garnish.

Braised Tofu with Chili and Onion Garnish

A plate of golden-brown braised tofu cubes coated in a glossy reddish sauce, garnished with sliced red onions, fresh cilantro sprigs, and whole dried red chilies.

Roast Chicken and Pork Plate with Fried Egg

A plate featuring sliced roasted chicken, pork belly slices, a fried egg on top of rice, and green vegetables.

Chicken Noodles with Bok Choy

A wooden serving board holds a portion of noodles topped with glazed chicken pieces and garnished with fresh bok choy leaves.

Braised Tofu with Cilantro

A rectangular block of tofu, sliced into strips and glazed in a rich brown sauce, served on an oval white plate with a sprig of fresh cilantro as garnish.

Sliced Red Pepper and Cucumber with Rice

A wooden cutting board holds a mound of white rice topped with glossy, sliced red peppers. Beside the rice are several slices of fresh cucumber.

Braised Chicken Feet with Mushrooms

A plate of braised chicken feet served with whole mushrooms in a dark sauce, garnished with fresh cilantro.

Steamed Cabbage with Sesame Oil and Chili Oil

A plate of steamed cabbage garnished with red chili oil and green onions, served in a light brown sauce.

Chinese Roast Duck with Side Dishes

A plate of sliced roasted duck garnished with cilantro, accompanied by a side dish containing tofu, braised egg, and shredded vegetables in dark sauce, plus a bowl of white rice.

Sliced Meatloaf on White Plate

A white oval plate holds five slices of cooked meatloaf, each showing a golden-brown crust and visible fillings like carrots and herbs.

Roasted Duck and Pork Plate

A white oval plate holds a glossy roasted duck, sliced into pieces with crispy skin and visible meat layers. Surrounding the duck are strips of roasted pork belly, some showing caramelized edges. The dish is presented on a clean background, emphasizing its appetizing appearance.

Fried Seafood Appetizer

A white square plate holds golden-brown fried seafood pieces, likely shrimp or fish, arranged in a pile. A garnish of green lettuce and a yellow crispy net with red chili flakes sits at the top right corner.

Sliced Roast Duck with Noodles and Greens

A wooden serving board holds neatly sliced roasted duck with glossy, reddish-brown skin. Behind the meat is a mound of yellow noodles mixed with dark sauce or beans. To the right are fresh green leafy vegetables, possibly bok choy or similar greens. The dish appears to be a Chinese-style roast duck platter served with noodles.

Roast Duck Rice with Cucumber and Sauce

A plate of sliced roast duck served over a mound of white rice, garnished with fresh cilantro and accompanied by cucumber strips and a dark sauce drizzled around the base.

Roast Duck with Rice

A plate of sliced roast duck garnished with cilantro, accompanied by two small bowls of white rice.

Braised Tofu Skin (Yuba)

A white oval plate holds a serving of braised tofu skin, also known as yuba or yubegao. The strips are glossy and coated in a rich brown sauce, likely soy-based with sesame oil. They appear soft and tender, arranged loosely on the plate against a plain white background.