NAN YANG DAO南洋岛 at Tiong Bahru Plaza

NAN YANG DAO南洋岛

Traditional Sarawak Kolo Mee (Original Sauce)

A bowl of traditional Sarawak dry noodles with original sauce, topped with sliced roasted pork, minced meat, and chopped green onions, served in a decorative ceramic bowl on a wooden table. Text labels indicate 'Traditional Sarawak Kolo Mee (Original Sauce)' and '传统面食' (traditional noodle dish).

Malaysia Curry Noodle

A bowl of Malaysia Curry Noodle is presented on a wooden surface. The noodle dish contains various ingredients such as fish cakes, meatballs, bean sprouts, long beans, and a piece of fried dough. Text in Chinese and English indicates "Malaysia Curry Noodle" and "Southern Flavor". The background is blurred, suggesting an indoor setting.

Egg Tarts

A close-up shot of several Portuguese egg tarts on a plate, with a blurred background of greenery. The tarts have flaky pastry and a caramelized custard filling. Text in Chinese and English reads "Egg Tarts" and "Must Have".

Nanyangdao's Must Try! Penang Fried Kway Teow

A close-up shot of a plate of Penang Fried Kway Teow, a popular Malaysian noodle dish. The dish features flat rice noodles stir-fried with shrimp, bean sprouts, and other ingredients, served on a banana leaf. The image also includes text promoting the dish as a must-try from Nanyangdao.