Nan Yang Dao 南洋岛 at 100AM

A Malaysian cuisine restaurant at 100AM serving authentic Nanyang flavours, from hearty classics to nostalgic specialities.

Nan Yang Dao is a Malaysian restaurant founded in 2022 by brothers Wee Liow and Vincent Liow, with a mission to bring the rich and diverse flavours of Malaysia to Singapore. Located at 100AM on Tras Street, the restaurant serves authentic Nanyang cuisine spanning breakfast, lunch, and dinner. The menu features Malaysian classics such as nasi lemak, curry laksa, and char kway teow, alongside lesser-known specialities that evoke memories of Malaysian kopitiams and night markets.

The 100AM location is modern and welcoming, with a warm, casual atmosphere that suits everything from quick weekday lunches to leisurely weekend meals. The brothers are passionate about preserving the authenticity of each dish, sourcing key ingredients from Malaysia to ensure the flavours remain true to their roots.

The restaurant has quickly built a loyal following among Tanjong Pagar office workers and Malaysian expatriates craving a taste of home. For a genuine Malaysian dining experience that spans the peninsula's culinary diversity, Nan Yang Dao at 100AM is a flavourful, heartwarming destination.