Lead General Hotpot 帅将军 火锅 at Tiong Bahru Plaza

Authentic Chongqing-style hotpot with heritage broths and premium meats at Tiong Bahru Plaza.

Lead General Hotpot 帅将军火锅 brings serious Chongqing pedigree to Tiong Bahru Plaza, with recipes rooted in the historic Ciqikou district — a place renowned for traditional street food stretching back over a thousand years. The restaurant is clean, spacious, and comfortably boothed, with built-in hotpot stoves and side trolleys at every table. It is the kind of place where a group gathering feels easy and unhurried.

Six distinct broths anchor the menu: the Inferno Spicy Beef Tallow Pot delivers proper mala fire from a 40-year-old recipe, while the Fish Maw & Chicken Pot offers a collagen-rich, silky alternative made with 25 ingredients. For the indecisive, the Four Palace Grid Pot lets you try four soups at once. Signature ingredients like General's Shrimp Paste ($24), Double Pepper Beef ($18), and the dramatically plated Golden Defender Pomfret ($33) are must-orders, alongside premium cuts like Snowflake Wagyu and Iberico Pork. The DIY sauce station ($3.80) is a full spread. The restaurant opens daily from 11am to 9pm.

MakanSouth recommends rounding up your friends and going for the Four Palace Grid — why choose one broth when you can have four? Drop by Lead General Hotpot at Tiong Bahru Plaza and let the mala magic begin.