Premium tuna-focused Japanese dining at Guoco Tower — bluefin, cuts, and donburi for the serious fish lover.
Kuro Maguro Sushi and Dining at Guoco Tower is a Japanese restaurant that places tuna — particularly bluefin — at the centre of its menu. The name translates to "black tuna," and the restaurant delivers on that promise with an array of tuna cuts: otoro (fatty belly), chutoro (medium fatty), and akami (lean red meat), served as nigiri, sashimi, or in luxuriously topped donburi rice bowls. The quality of the fish is the draw, and the kitchen handles it with the precision that premium tuna demands.
The menu extends to include other sushi and sashimi options, grilled fish, and hot dishes such as tuna tataki and tuna cheek stew, ensuring that diners can explore the versatility of this prized fish. The ground-floor Guoco Tower space is understated and elegant, with a sushi counter and table seating that suit both business dinners and special-occasion dining.
Prices reflect the premium nature of the ingredients, but lunch sets offer a more accessible entry point. For tuna aficionados, Kuro Maguro is a destination that takes its subject seriously. Whether you prefer your tuna raw over rice or seared and savoury, this is the place to indulge in the king of ocean fish.