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Kampong Carrot Cake at Tiong Bahru Market
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Kampong Carrot Cake at Tiong Bahru Market

Location: 30 Seng Poh Rd, #02-53 Market, Singapore 168898

Floors 2 and 3 · Tiong Bahru Market

Heritage fried carrot cake at Tiong Bahru Market, serving black and white versions since the 1980s.

Heritage fried carrot cake at Tiong Bahru Market, serving black and white versions since the 1980s.

Kampong Carrot Cake has been a fixture at Tiong Bahru Market since the 1980s, dishing out traditional fried carrot cake the old-school way. The stall is plastered with accolades including the Singapore Special 100 Commendation, Makansutra and the Singapore Hawker Masters 2012, and has even attracted local celebrities like Zoe Tay and Fann Wong. Its signature black carrot cake features chunky radish pieces tossed in dark sweet sauce with caramelised charred bits, while the white version lets the crisp-fried egg and preserved radish take centre stage.

Both the black and white versions come in $3, $4 and $5 portions and are served on a banana leaf, a charming touch that harks back to roadside stalls of a bygone era. The stall uses high-grade Thai rice and fresh white radish, keeping quality consistent across the decades. It is a halal-friendly option and ideal for a hearty breakfast or brunch in one of Singapore's most beloved hawker centres.

Next time you are at Tiong Bahru Market, make a beeline for Kampong Carrot Cake for a plate of properly old-school chai tow kway that still draws a loyal crowd after all these years.
9004 6442
30 Seng Poh Rd, #02-53 Market, Singapore 168898
Floors 2 and 3 · Tiong Bahru Market

Operating Hours

Closed - Opens Tomorrow
Opens tomorrow at 6 am
Monday
6–11 am
Tuesday
6–11 am
Wednesday
6–11 am
Thursday (Today)
6–11 am
Friday
6–11 am
Saturday
6–11 am
Sunday
6–11 am

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