Hinoya Teppanyaki at Icon Village

Hinoya Teppanyaki

Hinoya Teppanyaki

The exterior of a teppanyaki restaurant with a large illuminated sign above the entrance. The sign features a logo with flames and the text "Hinoya Teppanyaki". Through the glass doors, customers can be seen seated at a counter, and chefs are working in the open kitchen. A floral arrangement and a menu stand are placed outside the entrance.

7-Eleven and Hinoya Teppanyaki

The exterior of a 7-Eleven convenience store and a Hinoya Teppanyaki restaurant. The 7-Eleven has a large glass storefront with its logo prominently displayed. Inside, shelves stocked with products and a counter are visible. A promotional sign for "SAVE 55%" is displayed. Next to the 7-Eleven is the entrance to Hinoya Teppanyaki, with its logo above the door. A menu board is visible outside the restaurant.

Seared Foie Gras

A close-up shot of seared foie gras served on toast with a side of salad and a cherry tomato. The foie gras is glazed with a dark, glossy sauce and appears tender. The toast is golden brown and slightly crisp. The salad consists of fresh green lettuce and a slice of red tomato. The dish is presented on a rustic, speckled brown plate.

Premium Ingredients

A selection of high-quality ingredients including a large cut of marbled beef, lobsters, abalone, and foie gras, arranged with bottles of sake and garnishes.

Chef preparing seafood and steak

A chef wearing a red uniform and a black mask stands behind a teppanyaki grill. He is presenting a platter of raw ingredients, including a lobster, shrimp, scallops, and sprouts. Another plate holds a bowl of soup with abalone, a piece of steak, a cherry tomato, and a green pepper. The restaurant's logo, "Hinoya," is visible on the chef's uniform.

Chefs with Anniversary and Birthday Message

Three chefs in red uniforms and black hats stand with their arms crossed in front of a teppanyaki grill. The grill has a message written in salt that reads "HINTOYA HAPPY ANNIVERSARY BIRTHDAY". Behind them, shelves hold bottles and decorative items. The wall has a dark, marbled pattern.

Birthday message on griddle

A teppanyaki griddle has a birthday message written in sugar. The message reads "HINOYA WISH YOU A HAPPY BIRTHDAY". There are also drawings of a cartoon rabbit and a character that appears to be Snoopy. An elderly person is visible in the background, drinking from a glass.

Shrimp and Fish Dish

A close-up shot of a dish featuring two large shrimp and a piece of fried fish, served on a decorative plate. The shrimp are coated in a creamy sauce and garnished with crispy fried garlic or shallots. A small bed of lettuce is placed beneath the shrimp. The fish appears to be a tail section, with crispy skin. The plate has a subtle floral pattern in blue and brown. A red napkin is visible in the background.

Raw Steak with Butter and Utensils

A close-up, overhead shot of a marbled raw steak, likely a sirloin or ribeye, presented on a dark slate board. To the left of the steak is a black-handled knife, and to the right, a meat fork. In the background, a small metal pot contains two cubes of butter. A small bundle of green pine needles is placed in the foreground, adding a touch of natural garnish. The lighting is dramatic, with strong shadows and highlights emphasizing the texture of the meat.

Japanese Meal Set

A beautifully presented Japanese meal set featuring several dishes. In the foreground, a long blue plate holds a piece of seared foie gras drizzled with sauce, a side salad of sprouts and julienned vegetables, and fried shrimp. Behind this, a blue plate displays cubes of seared beef, a dollop of wasabi, and salt. Further back, a bowl of rice topped with crispy flakes sits next to a traditional Japanese soup bowl with a lid. A small salad with greens and cucumber is also visible.

Raw Beef Slices

Four slices of raw beef, seasoned with pepper, are arranged on a decorative platter with a green leaf. The platter is placed on a metal surface, likely a grill or cooking station. In the blurred background, a person in a red shirt is visible, along with condiment bottles and kitchen equipment.

Chef cooking steak on a teppanyaki grill

A chef in a red uniform is cooking a steak on a teppanyaki grill. Large flames erupt from the grill as the steak sears. The chef's face is obscured by a black mask.

Lobster and Shrimp Appetizers

Two plates of seafood appetizers are shown on a white marble table. The plate on the left contains a lobster tail served with a creamy sauce, roe, and fried garlic chips. The plate on the right contains two pieces of shrimp, also with fried garlic chips and a creamy sauce. A small brown dish with a spoon is in the background.

Chef cooking lobster tails on a flat-top grill

A chef is cooking lobster tails on a flat-top grill. The lobster tails are split lengthwise and are being seared on the grill. The chef is using tongs and a fork to turn the lobster tails. There is a black towel on the counter behind the grill, and a decorative silver dish to the right. A small circular logo with a penguin is visible on the grill's surface.

Chef preparing food on a grill

A chef wearing a red uniform and a black hat, with a mask on, is preparing food on a large flat-top grill. He is adding chopped green onions to fried rice that has been arranged in the shape of "I ❤️ U". The background has a marbled pattern.

Chefs preparing food with a large flame

Two chefs in red uniforms and masks are working behind a counter. A large flame erupts from the cooking surface in front of them. The background shows shelves with bottles and decorative items, as well as kitchen equipment.

Scallop Fried Rice

A close-up overhead shot of scallop fried rice served in a rustic brown bowl. The dish features rice mixed with scrambled eggs, chopped green onions, and pieces of scallop.

Teppanyaki Restaurant Interior

A teppanyaki restaurant interior with a long counter seating area. Red chairs are arranged around the counter, which is set with plates and chopsticks. In the background, chefs in red uniforms are preparing food behind a stainless steel cooking station. Shelves above are stocked with bottles and decorative items. The walls have a marbled pattern, and festive decorations like a Christmas stocking are visible.

Sliced Steak Platter

A platter of sliced, medium-rare steak is served with garlic chips, wasabi, salt, and a dipping sauce. A small sake cup and a glass of water are visible in the background.

Seared Foie Gras

A close-up shot of seared foie gras served on toast points, garnished with lettuce and a cherry tomato. The dish is presented in a dark, speckled ceramic bowl with a glossy finish. A drizzle of dark sauce is visible over the foie gras and toast.

Scallops with Sauce

A close-up shot of two pieces of seared scallops served in a red, textured bowl. The scallops are topped with a savory sauce and garnished with chopped green onions. The dish is presented on a white marble-like surface, with a blurred blue glass containing a drink in the background.

Sliced Steak with Crispy Garlic

A plate of sliced, grilled steak is served with a side of crispy garlic chips and garnished with two green leaves. The steak appears to be medium-rare, with a seared exterior and a pink interior. The dish is presented on a dark, textured rectangular plate with a wavy edge, set against a white marble-like surface. The background shows a dark, reflective surface with abstract white lines.

Seafood Dish

A close-up shot of a seafood dish served on a dark plate. The dish features several large prawns, some of which are covered in a creamy sauce. One prawn is deep-fried and crispy. The dish is garnished with lettuce and potato chips.

Teppanyaki Ingredients

Two plates of raw ingredients for teppanyaki are arranged on a metal surface. The plate on the left contains slices of fish, scallops, a shrimp, an oyster, a piece of lobster, a slice of wagyu beef, a triangular sandwich with a cherry tomato, and a pâté-like item. The plate on the right features various mushrooms, bean sprouts, shredded carrots, and a small dish of raw meat. Two glasses of a beverage are visible in the foreground, along with red placemats that have Japanese text.

Shrimp Dish

A close-up shot of a dish featuring several pieces of shrimp covered in a creamy sauce and garnished with chopped green onions. The shrimp appear to be fried or baked, with some crispy elements visible. The dish is served in a grey ceramic bowl with a subtle pattern on the rim. In the background, stacks of plates and a dark ceramic cup are out of focus.

Seared Scallops with Garnish

A close-up shot of seared scallops served in a vibrant red, textured bowl. The scallops are topped with a dark glaze, sprinkled with black pepper, and garnished with shredded red chili threads and a small bed of lettuce. The bowl has a unique, artistic rim with gold and blue accents.

Japanese Meal

A bowl of miso soup with tofu and seaweed, a bowl of fried rice with egg and green onions, and a small dish with a red dipping sauce.

Teppanyaki Chef Cooking

A teppanyaki chef in a red uniform is cooking on a flat-top grill, with large flames erupting from the cooking surface. The chef is using spatulas to handle the food. In the foreground, a small dish with dipping sauce and a garnish is visible. The background shows a blurred kitchen or dining area.

Teppanyaki chefs preparing food for diners

A group of diners are seated at a counter in a restaurant, watching teppanyaki chefs prepare their meals. The chefs are wearing red uniforms and black hats, and they are using spatulas and knives to cook on a hot griddle. The restaurant has a modern and elegant decor, with marble accents and warm lighting. Outside the window, a street scene is visible, with cars and buildings.

Teppanyaki chefs entertaining diners

Two chefs in red uniforms are performing at a teppanyaki grill for a group of diners seated at a counter. The chefs are interacting with the guests, one holding a glass of wine and the other gesturing. The counter is equipped with cooking stations and various condiments. Shelves behind the chefs display bottles and decorative items. The dining area appears modern with dark, reflective surfaces and warm lighting.

Assorted Ingredients for Hot Pot

A platter of raw ingredients for a hot pot meal is presented. The platter includes two cuts of raw beef, a piece of fish with shrimp, sliced mushrooms, shredded carrots, and a small bowl of chopped squid or calamari. The ingredients are arranged on a decorative, textured brown platter. In the background, blurred out, are dark bowls and a green ceramic pot.

Chef with Teppanyaki Grill Message

A chef in a red uniform and black cap stands behind a teppanyaki grill. The grill has a message written in salt that reads "HINOYA THANK YOU VERY MUCH" and a drawing of a cartoon rabbit. The chef is wearing a black face mask. The background features a marbled wall and some framed documents.

Hinoya Teppanyaki

A promotional image for Hinoya Teppanyaki, featuring flames and a chef cooking on a griddle. The text describes the restaurant's authentic Japanese Teppanyaki Omakase, premium wagyu beef from Miyazaki Prefecture, and seasonal sashimi. It also highlights the interactive dining experience around an 11-seater counter where chefs showcase their skills.

Teppanyaki Cooking

A chef in a red uniform is cooking food on a teppanyaki grill. Several pieces of food, including what appear to be dumplings and some root vegetables, are being cooked on the hot surface. The chef is holding a spatula, ready to flip the food. In the background, there are kitchen appliances and ingredients.

Two dishes of food

Two green, leaf-shaped dishes filled with a light brown, soupy dish topped with scrambled egg and green onions. Spoons are in each dish. A red packet with white text is visible in the background.

Shrimp and Salmon Dishes

A close-up overhead shot of two dishes of food on a white countertop. The dish on the left is a small, red, textured bowl filled with several pieces of shrimp in a sauce, garnished with chopped green onions. The dish on the right is a long, green, wavy-edged dish containing a piece of salmon in a sauce, also garnished with green onions. A spoon rests in the green dish. To the right of the dishes, a glass of water with condensation sits on a black coaster with red lettering.

Teppanyaki grill with birthday message

A teppanyaki grill is decorated with sugar to spell out "HINOYA WISH YOU A HAPPY BIRTHDAY DEON" and features cartoon drawings of rabbits and a character in a hat. Condiment bottles, spatulas, and a blue cloth are visible on the counter. A person in a red shirt is holding a squeeze bottle, possibly adding to the decoration.

Seared Scallops

A close-up shot of seared scallops served in a red, textured bowl with a gold rim. The scallops are topped with thinly sliced green onions and dried chili threads, and sit on a bed of lettuce with a savory sauce. A hand is visible holding the edge of the bowl.

Sliced Beef with Accompaniments

A rectangular ceramic dish holds sliced grilled beef, crispy potato chips, a dollop of green paste (likely wasabi), coarse salt, and a small bowl of dark sauce. The dish is presented on a white surface, with a person in a red shirt visible in the blurred background.

Fish dish with sauce and scallions

A close-up shot of a fish dish served in a green, wavy-edged ceramic bowl. The fish is covered in a glistening, golden-brown sauce and topped with chopped green onions. The background is blurred, showing hints of a table setting with a drink and another dish.

Marbled Beef Slices

Several slices of raw, marbled beef are arranged on a dark, textured plate, with a large green leaf underneath. In the background, a cluster of mushrooms and a glimpse of a metallic surface are visible.

Teppanyaki Lunch Set Promotion

A promotional poster for a Teppanyaki Lunch set from Hinoya Teppanyaki, priced at $16.90. The set includes salad, plain rice, miso soup, and mixed vegetables. The poster features an image of the lunch set and the restaurant's logo.

Teppanyaki Ingredients

A teppanyaki chef in a red uniform is preparing to cook ingredients on a flat-top grill. In the foreground, two plates hold raw food items. The left plate contains scallops, shrimp, and what appear to be fried tofu or dumplings. The right plate features thinly sliced raw beef, a pile of shredded vegetables with carrots, and sliced mushrooms. The date '17 March 2026' is visible in the bottom left corner.

Chef cooking fried rice

A chef wearing a red uniform and a black mask is cooking fried rice on a flat-top grill. The chef has a black hat on and a logo on the uniform that says "HH Hinoya". The background has a marble-like pattern.

Chef with Anniversary and Birthday Message on Griddle

A chef in a red uniform and black hat stands with his arms crossed behind a griddle. The griddle has a message written in salt that reads "HINOYA WISH YOU HAPPY ANNIVERSARY BIRTHDAY" and features cartoon characters. The background shows a marbled wall with some signage and decorative figures on a counter.

Lobster Salad with Roe and Sake Bottle

A close-up shot of a creamy lobster salad topped with bright orange roe, served on a bed of lettuce in a grey bowl. A dark green bottle of sake stands behind the dish, with a label featuring Japanese characters. Chopsticks are visible on either side of the bowl. The setting appears to be a restaurant table.

Spicy Prawn Dish

A close-up shot of a dish featuring several large prawns coated in a creamy, orange sauce. The prawns are garnished with crispy fried garlic chips, a piece of lettuce, and a crispy shard of what appears to be fish skin. A small, dark decorative element is painted on the side of the bowl. In the background, a glass with a beverage and a coaster with some text are visible.

Hinoya Teppanyaki Lunch Set Menu

A display featuring a large poster advertising a Teppanyaki Lunch set from $16.90, which includes salad, plain rice, miso soup, and mixed vegetables. A separate menu is displayed below, detailing various lunch sets and combo sets with prices.

Foie Gras on Toast

A close-up shot of a dish featuring seared foie gras served on small pieces of toast. The foie gras is glazed with a dark sauce, and the dish is garnished with a lettuce leaf and a halved cherry tomato. The plate has a rustic, speckled design.