Fish Mart SAKURAYA at Anchorpoint
Location: 370 Alexandra Rd, #B1-14 / 15, Singapore 159953
Floor B1 · Anchorpoint
Japanese grocer and restaurant combo — fresh sashimi, sake, and affordable set meals at Anchorpoint.
Japanese grocer and restaurant combo — fresh sashimi, sake, and affordable set meals at Anchorpoint.
Fish Mart SAKURAYA is a hybrid Japanese grocer and restaurant tucked away in the basement of Anchorpoint, opposite IKEA Alexandra. It is a two-in-one setup: a retail section stocked with Japanese groceries, fresh seafood, and a solid sake selection, alongside a spacious dining area where you can enjoy proper Japanese fare. The concept is simple — you can buy fresh seafood from the retail counter and have it prepared in the restaurant, making it a favourite with nearby residents and office workers.The dining menu covers the usual Japanese staples: sushi, sashimi, tempura, grilled fish, and noodle sets. The saba shioyaki (mackerel, $8) punches above its weight for flavour and texture, while the tempura soba ($16) delivers satisfyingly bouncy noodles, even if the batter leans a touch thick. Grilled salmon teriyaki ($10) and gindara ($19) round out the fish options. The restaurant opens from 11:30am with last orders at 8:45pm, and the retail side stays open till 10pm.
MakanSouth recommends Fish Mart SAKURAYA for a no-frills Japanese lunch after your IKEA run — grab some sake from the retail shelf on your way out. It is southern Singapore's quiet Japanese gem.
Operating Hours
Operating hours not available
Overall Rating
Based on 888 Google reviews
Negative Reviews
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Positive Reviews
nina e
A very cute cold soba dish, perfect for hot weather! They use star fruit instead of lemon, which is a nice, refreshing twist. …
Jasmine Khoo
Fresh fish served here at good value! The concept is really interesting, you can choose your fish and have it cooked the way you like it. There is also a Japanese supermarket section inside the restaurant for you to stock up on your favorites.
Spence
I believe the sashimi is one of the freshest here. Taste really well and would be back for more. Staff were also very attentive to refill our drinks. Well appreciated.
J.C
Quite a big restaurant to dine in. But unfortunately I think their manpower was stationed to the rear of the restaurant and no one was mending the front. The chef in the front had to ring the bell multiple times to catch their attention. …
Isaac Sam
My family came at 7:30 on a Sunday and had to wait 30mins for a table. Understandable cos it’s a Sunday. Food was very good but I find the service was a bit lagging. We ordered a bottle of Sake which I had to chase them to serve although my …
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Photo Gallery
Fish Mart SAKURAYA
Fish Mart SAKURAYA
The exterior of a fish market store with bright pink signage that reads "Fish Mart SAKURAYA". Inside, refrigerated display cases are visible, stocked with various seafood products. Shelves are lined with packaged goods. A "We're Hiring" banner is displayed outside the entrance.
Fish Mart SAKURAYA
The exterior of a Japanese market and restaurant. A large sign above the entrance reads "Fish Mart SAKURAYA". Inside, there are displays of food products, seating areas, and a counter. Promotional posters are visible outside the entrance.
Fish Mart Sakuraya
The exterior of a Japanese market and dining establishment. A large pink banner on the left advertises hiring opportunities. The store's name, "Fish Mart SAKURAYA," is prominently displayed in neon lights above the entrance. Inside, shelves are stocked with various products, and a dining area is visible. A digital screen displays images of sushi and other Japanese food items.
Fish Mart SAKURAYA
The exterior of a Japanese market and restaurant called Fish Mart SAKURAYA. There are promotional posters and a digital display outside the entrance. People are seen inside the establishment.
Fish Mart Sakuraya
The exterior of a Fish Mart Sakuraya store. The store has a prominent neon sign with the store name and a cherry blossom logo. Inside, shelves are stocked with various products, and there are refrigerated display cases. A few customers and staff members are visible.
Fish Mart Sakuraya
The exterior of a Japanese restaurant called Fish Mart Sakuraya. A large illuminated sign with the restaurant's name is visible above a dark blue curtain. People are standing outside the restaurant, some looking at a menu board.
Chirashi Sushi Bowl
A close-up studio shot of a chirashi sushi bowl, featuring an assortment of fresh raw fish slices, including tuna and white fish, arranged over a bed of shredded egg and rice. Salmon roe, pickled ginger, and pickled daikon radish are visible as garnishes. A single green leaf adorns the top. The bowl itself is dark with a decorative pattern.
Assortment of Sushi and Sashimi
A top-down view of a table laden with various Japanese dishes. In the foreground, two plates of sushi rolls are visible. The left plate features sushi rolls topped with avocado, mayonnaise, and a drizzle of sauce, sprinkled with sesame seeds. The right plate displays sushi rolls with a creamy, seared topping and roe, accompanied by pickled ginger. To the left, a bowl holds imitation crab sticks. In the background, a rectangular platter presents a selection of sashimi, including slices of salmon, white fish, squid, and octopus, with a dollop of wasabi.
Udon Soup
A close-up shot of a bowl of udon soup. The soup contains thick udon noodles, pieces of fried tofu, seaweed, and narutomaki (fish cake with a pink swirl). Chopped green onions are sprinkled on top. The bowl is black and is set on a light-colored surface.
Grilled Fish with Lemon and Grated Radish
A close-up shot of a grilled fish fillet served on a dark, rectangular plate. The fish is golden brown and appears flaky. It is garnished with a lemon wedge and a small mound of grated radish. A sprig of parsley is on the left side of the plate. In the background, there are two small ceramic cups, one with a teal and gold design. The plate rests on a light purple woven placemat.
Sushi Roll with Avocado and Roe
A close-up shot of a sushi roll served on a light blue rectangular plate. The sushi is topped with sliced avocado, a drizzle of white sauce, and bright orange roe. Pickled ginger is served on the side. In the background, a bottle of Kikkoman soy sauce and a yellow bowl with what appears to be seafood are visible.
Sashimi Platter
A close-up shot of a sashimi platter featuring various types of raw fish, including salmon, tuna, and white fish, arranged on a bed of shredded daikon radish. A dollop of wasabi is placed on the side. In the background, other dishes and a QR code for ordering are visible.
Salmon Fillets on Display
A refrigerated display case filled with pre-packaged salmon fillets. Each fillet is in a white and blue checkered tray, wrapped in plastic, and has a price label attached. The salmon appears fresh with distinct orange flesh and white fat marbling.
Sushi Bowl with Tempura
A close-up of a sushi bowl featuring rice topped with raw fish, cucumber, mango, and tempura shrimp, accompanied by chopsticks, soy sauce, and other condiments on a wooden table.
Shrimp Tempura Rice Bowl
A close-up shot of a bowl of rice topped with several pieces of golden-brown shrimp tempura and a piece of dark seaweed. The bowl has a blue and white striped pattern around the rim. A small dish with what appears to be pickled ginger or daikon is visible in the background.
California Rolls
A plate of California rolls, served with wasabi and pickled ginger on a light blue patterned plate. The rolls are covered in orange tobiko (flying fish roe) and filled with avocado, cucumber, and imitation crab.
Green Noodles with Dipping Sauce
A close-up overhead shot of a plate of green noodles, likely matcha soba, served on a bamboo mat within a black serving tray. The noodles are topped with shredded nori seaweed. A small black bowl containing a dark dipping sauce is placed on the side. The background is a light-colored wooden surface.
Bowl of Rice
A close-up studio shot of a white bowl filled with cooked white rice. The bowl has a decorative pattern of blue and orange shapes on its exterior. The rice appears fluffy and is piled high in the bowl.
Sashimi Platter
A platter of assorted sashimi, including salmon, tuna, white fish, and scallops, served with wasabi and a side of marinated clams.
Salmon Salad
A white plate holds a salad with fresh green lettuce and thinly sliced salmon rolls. The salmon is coated in black sesame seeds and arranged around the salad. A light dressing is visible on the plate.
Japanese Food Platter
A table laden with various Japanese dishes, including sashimi, grilled fish head, and sushi rolls.
Restaurant Interior
The interior of a Japanese restaurant with tables and chairs set up for dining. There are several staff members visible, some interacting with customers and others working behind the counter. The restaurant appears clean and well-lit, with wooden floors and ceiling panels. A banner with the word "SAKURA" is visible in the background.
Grilled Fish with Grated Radish and Lemon
A close-up shot of a whole grilled fish, likely mackerel, served on a dark, angular plate with a turquoise and brown glaze. The fish is golden brown with some charred marks, indicating it was grilled or broiled. It is garnished with a wedge of lemon and a mound of grated daikon radish. In the background, a plate of tempura is visible.
Eggplant Dish with Katsuobushi
A close-up of a Japanese dish featuring sliced eggplant in a glossy sauce, topped with crispy katsuobushi (dried bonito flakes) and garnished with green onions. The dish is served on a floral-patterned ceramic plate with blue accents. In the background, there is a bottle of soy sauce and another plate partially visible to the left.
Beef Udon Soup
A close-up overhead view of a bowl of beef udon soup. The soup contains udon noodles, thinly sliced beef, seaweed, narutomaki (fish cake), and chopped green onions. The bowl is black and is placed on a light-colored wooden table. A chopstick rests in the bowl.
Sushi Rolls
A black platter holds a row of sushi rolls, each coated in white rice and sprinkled with sesame seeds. The rolls appear to contain salmon, cream cheese, and avocado.
Bottle of Sake
A bottle of sake with a white label featuring Japanese calligraphy and text. The bottle is green glass with a black cap.
Shrimp Tempura
A close-up shot of several pieces of shrimp tempura served on a dark plate with a small bowl of dipping sauce. The tempura is golden brown and appears crispy.
Soba Noodles
A close-up shot of soba noodles served on a bamboo mat with a side of chopped green onions and a small bowl of dipping sauce. In the background, other dishes are visible, including what appears to be sushi and a glazed meat dish.
Fresh Seafood Display
A refrigerated display case filled with various types of fresh seafood, pre-packaged in clear plastic trays with blue and white patterned bases. The seafood includes whole squid, fish fillets, and roe. Each package has a label with product information and pricing. The display is set against a green, artificial grass-like background.
Restaurant Interior with Diners
A busy Japanese restaurant interior with several tables occupied by diners. The decor includes wooden accents, white paper lanterns, and bright overhead lighting. In the background, a sushi bar or display case is visible, along with shelves stocked with products. The overall atmosphere appears casual and lively.
Salmon Sushi Roll
A close-up shot of a salmon sushi roll topped with ikura (salmon roe) and a creamy sauce, served with pickled ginger and a dollop of wasabi on a light blue plate. The sushi is presented on a wooden table with a blurred receipt in the background.
Steamed Rice with Scallions
A close-up studio shot of a bowl of steamed white rice, garnished with chopped green scallions. The bowl has a decorative pattern of blue and green brushstrokes on a white background.
Shrimp Sushi Rolls
A close-up shot of several sushi rolls on a white plate. The rolls are covered in white rice and a mixture of sesame seeds and other seasonings. Each roll is topped with a piece of crispy fried shrimp. Pickled ginger and a dollop of wasabi are visible on the side.
Grilled Fish with Lemon
A close-up shot of a piece of grilled fish served on a dark plate with a rustic, textured rim. The fish appears to be a whole piece, with char marks from grilling. A slice of lemon sits atop a small mound of grated daikon radish on the side.
Japanese Market Display
A wide shot of the interior of a Japanese market or restaurant. In the foreground, refrigerated display cases are filled with fresh seafood and prepared food items. Various promotional signs and menus are placed in front of the displays. Behind the displays, a counter area is visible with staff members. Refrigerated shelves stocked with drinks and other products are on the left side of the image. The ceiling features a red-trimmed banner with images of fish and Japanese text.
Grilled Fish Fillet
A close-up shot of a grilled fish fillet served on a bed of lettuce with a lemon wedge. The fish has a golden-brown, slightly charred exterior and appears flaky. The plate is ceramic with a decorative pattern.
Sushi Platter
A rectangular black tray with gold and yellow patterns holds an assortment of sushi pieces arranged in rows. The top row features pink salmon nigiri, followed by white fish nigiri. Below are orange salmon sashimi, topped with green garnish. Next is a row of red tobiko roe, then pink tuna rolls with green garnish. At the bottom left are white fish nigiri with nori strips, and on the right are yellow tamago rolls.
Ramen Bowl
A close-up overhead shot of a bowl of ramen. The ramen has a creamy broth, slices of chashu pork, bamboo shoots, and seaweed. A black spoon rests in the bowl. A small glass and a phone are visible on the table in the background.
Grilled Fish with Lemon and Grated Radish
A whole grilled fish, likely mackerel, is presented on a white plate. The fish is golden brown with visible grill marks and slightly charred edges. It is garnished with a lemon wedge and a small mound of grated radish. The background is white.
Sashimi Platter
A close-up shot of a sashimi platter served on crushed ice. The platter features slices of salmon and what appears to be geoduck clam. It is garnished with edible flowers, a slice of watermelon radish, and a sprig of fern. The dish is presented in a clear, wavy-edged bowl on a wooden table.
Assorted Sushi Platter
A black rectangular platter holds an assortment of sushi and sashimi. The platter includes uni (sea urchin), ikura (salmon roe), tuna nigiri, white fish nigiri, salmon nigiri, shrimp nigiri, and tamagoyaki (rolled omelet). There are also several maki rolls with tuna and green onion. Pickled ginger and wasabi are served on the side.
Green Noodles with Seaweed
A close-up shot of green noodles, likely soba or matcha noodles, served on a bamboo mat and garnished with shredded seaweed. The noodles are piled high and appear to be cold. In the background, out of focus, are plates and other diners, suggesting a restaurant setting.
Shrimp Tempura
A close-up shot of a black bowl filled with golden-brown shrimp tempura and some vegetables. The tempura is lightly battered and appears crispy.
Sushi and Sashimi Platter
A close-up shot of various sushi and sashimi dishes arranged on a light-colored wooden table. In the foreground, a small white bowl contains soy sauce with garnishes, accompanied by chopsticks. To the right, a light blue rectangular plate holds several pieces of sushi topped with salmon roe and a slice of ginger. Further back, a dark blue rectangular plate displays a selection of sashimi, including slices of octopus, salmon, and white fish, along with some tuna. Another light blue plate to the left features California rolls covered in orange roe, with wasabi and pickled ginger. A small plate with nori seaweed is visible in the bottom right corner. In the background, a refrigerator with drinks and shelves can be seen, along with a person's arm.
Fresh Fish Display
A refrigerated display case filled with various cuts of fresh fish, primarily salmon and tuna, packaged in clear plastic trays with white checkered borders. Each package has a label indicating the type of fish, weight, and price. The fish appears to be of high quality and is neatly arranged for sale.
Bottle of Sake
A bottle of sake with a dark green glass body and a black cap. The label is white with black Japanese characters and some smaller English text. The English text reads "Owari Otokoyama Daiginjo".
Sushi Platter
A platter of assorted sushi rolls, including avocado rolls drizzled with sauce and sesame seeds, fried shrimp rolls coated in sesame seeds and crispy bits, and rolls topped with avocado, mayonnaise, and orange tobiko. Served with a side of wasabi and pickled ginger.
Restaurant Interior
A view of the interior of a restaurant with several patrons seated at tables. Wooden chairs and tables are visible, along with decorative lighting and a blue curtain with a logo. In the background, a staff member stands behind a counter.
Fish Market Display
A well-lit interior view of a fish market with a long refrigerated display case filled with various types of fresh fish. Above the display, a banner showcases images and names of different fish species, including Zuwagani, Tai, Kibiu, Hamachi, Isaki, Katsuo, and Honmaguro. Signs on the display case advertise fresh fish for sashimi and mention no extra charge for sashimi cut. In the background, shelves stocked with products and a person in a mask are visible. A "NOTICE" sign regarding oil prices is also displayed.
Fried Chicken and Sushi
A close-up shot of a bowl of fried chicken pieces, garnished with a lemon wedge. In the background, out of focus, are plates of sushi rolls and sashimi.
Grilled Fish with Lemon and Wasabi
A close-up shot of a piece of grilled fish served on a decorative plate with lettuce and a lemon wedge. A small bowl of green paste, likely wasabi, is visible to the left. The fish appears flaky and golden brown, seasoned with what looks like salt and pepper. The plate has a floral pattern.
Sushi Platter
A large, round, golden platter filled with a variety of sushi and sashimi. The platter includes tuna sashimi, white fish sashimi, salmon sashimi, various maki rolls (some with salmon, some with tuna, some with pickled radish), tobiko (flying fish roe), shrimp nigiri, scallop nigiri, and octopus nigiri. It is garnished with green plastic leaves, pickled ginger, and wasabi.
Soft Shell Crab Sushi Roll
A plate of sushi rolls, likely a soft shell crab roll, is presented on a light blue textured plate. The rolls are coated in white sesame seeds and filled with what appears to be soft shell crab, cucumber, and possibly cream cheese. A dollop of bright green wasabi and a serving of pickled ginger are placed to the side of the sushi. The rolls are arranged in a cluster, with the fried soft shell crab legs artfully placed on top of some of the rolls. The background is a light-colored wooden table.
Grilled Fish Platter
A close-up shot of a whole grilled fish served on a dark, triangular platter with a green, textured insert. A lemon wedge rests on the fish. In the background, other dishes and diners are visible, suggesting a restaurant setting.
Fresh Seafood Display
A refrigerated display case filled with various fresh seafood items, including whole fish on ice, packaged fish fillets, fish heads, and imitation crab sticks. There are also small containers of what appear to be sauces or condiments. A sign indicates "Available for Takeaway: Salmon Head, Salmon Skin, Salmon Bones" for $3.00.
Salmon Rolls with Roe and Mayo
Three salmon rolls filled with mayonnaise and topped with bright orange roe are arranged on a white plate with a blue abstract pattern. A pile of pickled ginger is on the left side of the plate.
Salmon Display Case
A refrigerated display case in a store showcasing various types of salmon products, including whole fish fillets, salmon skin, and salmon bones. The items are neatly arranged on trays with price tags visible.
Dessert and Sake Menu
A menu featuring various Japanese desserts and a guide to different types of Sake. Desserts include Mitarashi Dango, Cream Daifuku, Hokkaido Vanilla Mille Crepe, and Momiji Manju Tempura. The Sake guide categorizes Sake into Aromatic, Aged, Light & Smooth, and Rich types, with suggested food pairings for each.
Fish Preparation Styles and Options
A display showing three preparation styles for fish: Kara Age (Deep Fried), Nitsuke (Braised), and Shio Yaki (Salt Grilled). Below these, various types of fish are displayed with their names in Japanese and English, along with images. Options for adding $5 are mentioned. A notice requests customers to seek assistance from staff and refrain from touching the fish.
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