FAM Roasted 家家好传统烧腊 at Dawson Place

FAM Roasted 家家好传统烧腊

Hainanese Chicken Rice and Curry Laksa

A close-up shot of a meal featuring Hainanese chicken rice, stir-fried greens, and curry laksa. The Hainanese chicken is sliced and arranged on a white plate with cucumber and cilantro. Next to it, a plate of bok choy is drizzled with sauce and topped with fried shallots. In the background, a bowl of curry laksa contains dumplings and other ingredients in a rich, orange broth. A small mound of white rice is also visible.

Char Siu Rice

A plate of char siu (barbecued pork) served over white rice, garnished with cucumber slices and cilantro, with a side of dark sauce.

Hainanese Chicken Rice

A close-up shot of a serving of Hainanese chicken rice. The dish features a mound of fluffy white rice in the foreground, with slices of poached chicken and cucumber on a plate in the background. Two small dishes of dipping sauces are also visible. A subtle watermark of a chef's hat is present on the image.

Assorted Roasted Meats with Sides

A platter of assorted roasted meats, including char siu (barbecued pork) and crispy pork belly, is served with sliced cucumbers. Adjacent to this is a bowl of steamed white rice. Another plate features stir-fried green vegetables, possibly bok choy, topped with fried shallots. A small bowl contains wontons in a curry-like broth, garnished with mint leaves.

Shredded Chicken Hor Fun

A close-up shot of Shredded Chicken Hor Fun, a dish featuring flat rice noodles topped with sliced chicken and garnished with chopped green onions and lettuce. The dish is drizzled with a dark sauce. A yellow thumbs-up icon is visible on the right side of the image.

Crispy Pork Belly

A white rectangular plate holds a portion of crispy pork belly. The pork belly is golden brown and crispy on top, with visible layers of fat and meat underneath. Several slices have been cut and arranged on the plate, showcasing the texture and juiciness of the meat. The background is a plain gray surface.

Jia Jia Hao Three Treasure Rice

A close-up shot of a plate of Jia Jia Hao Three Treasure Rice, featuring roasted pork, char siu, and crispy pork belly served with white rice and a side of dark sauce. The dish is presented on a wooden board with cucumber slices and garnished with parsley. The background is a vibrant red, possibly indicating a fiery or spicy theme. A vertical label on the left side displays Chinese characters and the text "Jia Jia Hao Three Treasure Rice" is overlaid on the image.

Char Siu Noodles

A white oval plate filled with golden noodles, topped with slices of glistening char siu (barbecued pork) and garnished with green bok choy and chopped scallions. The dish is served in a savory sauce.

Roast Meats Platter with Bok Choy and Rice

A platter of sliced roasted meats, including what appears to be char siu (barbecued pork) and roasted duck, is served alongside a dish of stir-fried bok choy topped with fried shallots. Four individual bowls of white rice are arranged in the foreground.

Shredded Chicken Macaroni

A close-up shot of a bowl of shredded chicken macaroni. The dish features elbow macaroni topped with shredded chicken, chopped green onions, and cilantro. A red and yellow thumbs-up icon is visible on the right side of the bowl, and text in Chinese and English reads "Shredded Chicken Macaroni".

Roast Duck with Noodles

A close-up shot of sliced roast duck served with noodles and a side of green vegetables. The duck skin is glossy and appears crispy, while the noodles are golden brown.

Braised Egg in Soy Sauce

A close-up shot of a single braised egg, also known as a soy sauce egg, served in a white square bowl with a dark, savory sauce. The egg has a rich brown color, indicating it has been simmered in a soy-based marinade. The surface of the egg appears smooth and slightly glossy. The bowl is placed on a textured surface, possibly a placemat or tablecloth, with a hint of a woven basket in the background.

Assorted Roasted Meats and Side Dishes

A platter of sliced roasted duck and char siu pork is served alongside crispy pork belly, a bowl of steamed rice, a plate of stir-fried greens, and a bowl of curry with dumplings and fried tofu.

Char Siu Noodles with Wontons

A plate of char siu noodles topped with slices of roasted pork and bok choy, served with a side bowl of wontons in curry broth.

Roasted Pork and Wanton Noodles

A close-up shot of a dish featuring slices of roasted pork with crispy skin, served over noodles and garnished with greens. A crown logo is visible in the upper right corner, and text that reads "Three T Wanton" is in the lower right.

Bowl of Rice

A close-up shot of a white bowl filled with fluffy white rice. The rice is piled high and appears to be freshly cooked. The background is plain white, emphasizing the food.

Laksa

A close-up shot of a bowl of laksa, a spicy noodle soup. The dish features yellow noodles in a creamy, orange broth, topped with sliced chicken, fried tofu puffs, fish cakes, and bean sprouts.

Char Siu Pork

A close-up shot of sliced char siu pork, glistening with a dark, savory sauce. The pork is tender and juicy, with visible layers of meat and fat. A sprig of green garnish and a red chili pepper are visible in the background, adding a touch of color to the dish. The char siu is served on a white plate.

Roast Meats with Rice

A white plate holds a serving of white rice topped with slices of roasted pork and roasted duck. The meats are glazed and appear to be seasoned. Slices of cucumber are arranged on the side of the plate. The background is a plain gray surface.

Roast Meats Platter

A white plate holds a platter of sliced roasted meats, including char siu (barbecued pork) and crispy pork belly. The meats are garnished with cucumber slices and a sprig of cilantro.

Roasted Pork Rice

A close-up shot of roasted pork rice served on a wooden board. The dish features a mound of white rice, several pieces of crispy roasted pork belly with golden-brown skin, a small white dish of dark sauce, and garnishes of cucumber slices and fresh mint leaves. Text overlays indicate "烧肉饭" and "Roasted Pork Rice".

Hainanese Chicken Rice

A plate of Hainanese chicken rice, featuring a mound of fluffy white rice topped with sliced roasted chicken. The chicken skin is golden brown and slightly crispy. The dish is garnished with fresh cilantro sprigs and cucumber slices.

Roasted Meats and Noodles Menu

A brightly lit menu board displays various roasted meat dishes and noodle options. Below the menu, several whole roasted chickens and ducks are displayed hanging, along with a large piece of crispy pork belly.

Value Set Meal

A platter of roasted meats including duck, chicken, char siu, and roasted pork, served with oyster sauce vegetables and four bowls of rice.

Promotion Set

A plate of roasted meats including duck, char siu, and pork, served with oyster sauce vegetables and two bowls of rice. The text indicates it is a promotion set.

Wonton Soup

A close-up shot of a bowl of wonton soup. The soup contains several wontons, green vegetables, and is garnished with chopped scallions. A bunch of green onions is placed to the left of the bowl. The bowl is set on a textured placemat.

Stir-fried Bok Choy with Garlic

A close-up shot of a white oval plate filled with vibrant green bok choy, glistening with a savory sauce. The bok choy is topped with crispy fried garlic pieces, adding a golden-brown contrast. In the background, out of focus, are slices of what appears to be roasted meat and possibly some orange-colored food items.

Roast Meats with Noodles and Curry Wontons

A white plate holds a generous portion of thin, golden noodles topped with slices of glistening roast duck, char siu (barbecued pork), and crispy roast pork belly. A sprig of green vegetable and some chopped scallions garnish the dish. To the right, a white bowl contains wontons and other dumplings submerged in a rich, orange curry broth, with a fresh mint leaf adding a touch of green.

Chicken Noodles with Curry Wontons

A plate of chicken noodles with blanched greens and a side bowl of curry wontons. The noodles are thin and golden, tossed in a dark sauce. Sliced poached chicken is arranged on top of the noodles. The wontons in the curry soup appear to be fried and steamed.

Roast Pork and Char Siu

A platter of sliced roast pork and char siu (Chinese BBQ pork) garnished with cilantro. The roast pork has crispy crackling, while the char siu is glazed with a dark, shiny sauce.

Roast Chicken and Pork Belly with Rice

A white plate holds a serving of white rice, garnished with thinly sliced red chili and green onion. Next to the rice are slices of golden-brown roast chicken and crispy pork belly. A few pieces of cucumber and a sprig of parsley are also on the plate. A spoon and fork are visible in the upper left corner.