Handcrafted Chinese dumplings at Tiong Bahru Plaza — plump, juicy, and irresistibly moreish.
Du Du Dumplings is a restaurant at Tiong Bahru Plaza dedicated to the art of the dumpling, offering both steamed and pan-fried varieties made fresh daily. The stall is best known for its juicy pork xiaolongbao — soup dumplings that burst with savoury broth at first bite — alongside hearty plates of boiled and fried dumplings in flavours ranging from pork and chive to chicken and mushroom.
Each piece is hand-wrapped with a satisfyingly thin skin that holds its filling without splitting. The menu extends to noodle soups, fried rice, and side dishes that complement the dumplings nicely, making it easy to assemble a full meal. Portions range from snack-sized plates to generous sharing portions, so solo diners and groups alike will find something to suit.
Prices sit slightly above hawker-level but reflect the craftsmanship and quality of ingredients. For dumpling devotees at Tiong Bahru Plaza, Du Du Dumplings is the spot — every bite is a little parcel of joy.
Great service by the staff! :)
They served free tea which is actually nice.
The food was delicious! The xlb are so beautifully pinched and wrapped!! Prettier than DTF’s 😂 Tried the 3 food below:
1. Juicy pork Xiaolongbao - 4.5/5; legit juicy and tasty
2. Pork with cabbage xiaolongbao -2/5; it was a yeah nah for us. Barely juicy like the usual xlb. Though it’s not horrible, overall it’s just not likeable.
3. Braised beef noodles - 4/5, bruh the beef was so soft the soup was flavourful. It’s an oomph 🤌🏼
I was with others who had their tomato eggs noodles and the scallion oil noodle. They said it was nice 😊
Mark Ong
Well most folks are accustomed to a Taiwanese brand for xiao long bao, these folks are not bad . They serve slightly larger and soupier version of it. I simply like their fried chive and pork gyoza . Full of chives and juice. All freshly …
Mun Y. Lee
Update from November 2025:
I went back a 3rd time but this time I found the pan fried dumpling or 锅贴 a bit more greasy. Perhaps if anyone wants to order it could request to use less oil …
Jechtto
Got my colleagues to pack lunch for me and even thought they took about 40 minutes after collecting the Scallion oil noodles and the pan fried pork chives dumplings. The food arrived barely warm, the noodles had almost caked into a single …
Rich Ard
food:
pork & chive steam dumpling will take some time, but it's worth to wait for. one of the best underrated dimsums shop that I've tried. …
