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North Indian curry restaurant serving rich, spice-laden curries, tandoori specialities, and naan in a casual dining setting.

Old-school min jiang kueh at Tiong Bahru Market with thick, pillowy pancakes stuffed to the brim.

A beloved fried carrot cake stall known for its irresistibly charred edges and hearty black and white versions.

A no-fuss Redhill chicken rice stall serving tender poultry and fragrant, grain-by-grain rice at unbeatable hawker prices.

A Michelin-recognised stall serving robust, dark herbal Hokkien-style bak kut teh with fall-off-the-bone pork ribs.

Legendary BBQ chicken wing stall at Pasir Panjang slinging smoky, juicy halves.

Hearty beef noodles at Alexandra Village, serving tender beef slices in a rich, savoury broth.

A family-run Taiwanese hawker stall at Pasir Panjang Food Centre serving braised minced pork noodles and rice bowls.

A Pasir Panjang coffee shop serving up slurp-worthy noodle bowls with a playful name and serious flavours.

Traditional Chinese dessert stall serving hot and cold tong sui, from green bean soup to mango sago, at hawker prices.

Springy fishballs and stuffed Yong Tau Foo at Tiong Bahru Market — hawker comfort at its finest.

Old-school local desserts at Tiong Bahru Market, keeping traditional sweet treats alive for generations.