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Classic hawker stall hand-making bouncy fish balls and serving them with minced meat noodles in savoury sauce.

Traditional dessert stall at Alexandra Village, offering icy treats and sweet soups to cool you down.

A Zion Riverside legend since 1986, serving old-school Singapore-style Western food with generously oversized portions.

An Insta-worthy brunch spot at The Star Vista plating up gorgeous all-day breakfasts and specialty coffee.

Bukit Merah View braised duck specialist, slow-cooking duck in herbal soy broth for meltingly tender results.

Tiong Bahru Market stall wok-frying legendary Hokkien mee with a rich prawn broth and crispy pork lard.

Hawker seafood stall plating up wok-hei cereal prawns, chilli crab, and salted egg squid at down-to-earth prices.

Bukit Merah View dual-concept stall serving fresh fish soup and Taiwanese-style lu wei braised snacks.

Mushroom bak chor mee at Bukit Merah Central, serving minced meat noodles with a generous mushroom topping.

Bukit Merah View stall charcoal-grilling BBQ seafood and meats with a smoky, caramelised finish.

Classic fishball noodles at Telok Blangah Crescent, serving springy handmade fishballs in a clear broth.

Heritage Hokkien mee at Telok Blangah Crescent, continuing the Simon Road tradition of smoky fried noodles.