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Singapore's first pay-by-weight Chinese fast food restaurant at ARC, with up to 60 Hunan, Sichuan and Cantonese dishes.

Customisable wok-tossed bowl chain at Tiong Bahru Plaza — choose your base, protein and sauce.

An artisan bakery at Lau Pa Sat crafting egg tarts, cupcakes, and creative pastries with premium ingredients.

Japanese home-cooking restaurant at 100AM serving comfort dishes and soba sets.

Singapore's original bubble tea brand at 100AM, brewing 100% natural teas and juices with their patented Teapressto machine.

Train-themed food court at Great World serving local and international fare in a heritage-inspired setting.

Malay food court stall at HarbourFront Centre, serving nasi padang and hearty Muslim dishes for commuters and shoppers.

Legendary nasi padang and mee siam stall since 1968, now at Alexandra Village Food Centre with famous old-school Malay dishes.

A unique Chinese stall at ABC Brickworks serving biryani and nasi lemak — cross-cultural hawker fare done brilliantly.

Chicken rice, nasi ayam, and comfort plates at ABC Brickworks, open daily from morning till night.

Traditional Chinese dessert stall at Alexandra Village Food Centre known for homemade cheng tng, tau suan, and cooling sweet soups.

Coffee and roti at Telok Blangah Crescent, a hawker breakfast combo done right.